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A Chocolate-Lovers Heaven

Posted by Janet Miller on Feb 27, 2019 2:52:05 PM
Janet Miller

A Must See Chocolate Boutique

The Maya and those before them used cacao beans as money, and for centuries, only the wealthy could afford to drink chocolate.

Today, the uber-rich are said to burn money, in those ancient cultures, royalty drank theirs. It was Quetzalcoatl, according to the Mayans, who gifted humanity with the cacao tree. The drink they made, from the fermented beans of the tree, was bitter, thick, and foamy. They thought it medicinal and it was supposed to boost energy and enhance the sex drive. Maybe the foam made it more drinkable. A similar drink is still made today by Mayans in the Toledo District of southern Belize.  

A Chocolate-Lovers HeavenChocolate Class Sign

You can thank the Spanish for adding more vanilla and sugar and ditching the chilies and other spices from cacao-based drinks. However, if you would like to try a chili flavored chocolate drink, visit the Belize Chocolate Company in San Pedro. They make and serve many other kinds of beverages and confections. In the shop, we checked out the various products from chocolate vinegar to chocolate tea. The chocolate brownies are fantastic. Go early; they sell out fast.  

If you are a chocolate aficionado, be sure to sign up for their chocolate making class, held at 10:30 am, Monday through Friday. One of the owners, Chris Beaumont, teaches the class. He and partner Jo Sayer arrived in Belize in 1998 and found no chocolates. They studied chocolate making, and in 2012, they opened the Belize Chocolate Company on Barrier Reef Drive (aka Front Street) in San Pedro, Ambergris Caye.

Chocolate teaChocolate tea

The class, held on the deck overlooking the beach, starts with a cacao pod, which Chris slices open with his machete. Each of us received a glass of water, a small white dish, and a tiny spoon for our tastings. The water is to cleanse the palate between samples. A short video of farms in the Maya Mountains of southern Belize introduces the origin and purchase of the cacao beans. These beans are certified organic and direct trade. Chris visits annually at harvest time to buy his supplies.

We tasted samples from each stage of chocolate processing. The taste of crushed seed had the texture of sand with only the slightest hint of chocolate. Not pleasant but it put the rest of the tastes in perspective as the chocolate flavor was developed. Sugar and powdered milk mixed with the chocolate changes its flavor. Chris sources his sugar from cane farmers in the north of the country. Chocolate Company chocolate is a thoroughly Belizean product.

Cool chocolate drink with beautiful view Cool chocolate drink with beautiful view

The experience of grinding some beans in a matate (a trough-shaped grinding stone) with a mano (a grinding rock like a fat rolling pin without handles) made us appreciate the human labor required before machines were invented. We each had a go at it. No wonder chocolate was expensive.  

Spanish conquistador Hernán Cortés and his army, with considerable help from smallpox, eventually defeated the Maya. The Spanish recorded the recipe in detail from tree to drink. On a return trip to Spain, Cortés introduced chocolate to the Spanish court, and for 100 years, the court kept this a secret from the rest of Europe.

In 1643, Spanish Princess Maria Theresa gave King Louis XIV of France, the Sun King, a gift of chocolate and the secret was out. A chocolate craze swept Paris and spread from there.

At the end of the class, we compared the taste of a light, a medium, and dark chocolate. By law, a product must contain at least 10% chocolate or cocoa butter in it to be called chocolate. It is the higher cocoa butter content that allows the creation of white chocolate.

The Beach entrance to the Chocolate Company The Beach entrance to the Chocolate Company

Chris also gives classes to schoolchildren. They learn about growing food organically, history, a bit about geography, and even get a thank-you letter writing lesson, all hidden under the guise of chocolate making. According to the letters, they all liked their chocolate samples.

Dark chocolate, with 70% or more cocoa contains many phytochemicals. These substances are thought to promote heart and blood vessel health, elevate your mood, and fight against aging. What's not to love about that? Now you can justify buying the good stuff and nibble happily. For chocolate lovers, this place is a heavenly must see.


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Topics: San Pedro, Belize, chocolate, Cortes, Spanish, cacao, The Sun King, Louis XIV

Janet Miller

Written by Janet Miller

By the time she was a month old, Janet had been through five states and two provinces to meet her grandparents in Nova Scotia. She caught the travel bug early and hasn't recovered. Her working career started in nursing then changed to electronics. She is a licensed pilot and has made a parachute jump. She has an MS degree in agriculture. After being a costumer for the Gilbert and Sullivan Theater in Tucson, she found she prefers stage plays to movies. A humanities tour was the first of several jaunts to Europe. She has also taken a couple of trips to Australia with stops at some South Pacific islands, and excursions to Mexico. Now a widow, Janet continues to travel, exploring Central and South America solo. "Somehow, I always seem to meet the greatest people on my travels," she says. Africa is on her bucket list and she wants to return to Asia. She keeps written and photographic journals of her travels and writes for newspapers, magazines, newsletters, and blogs.